LITTLE KNOWN FACTS ABOUT SPANSKE DELIKATESSER.

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“The restaurant not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and cavi